Heat Treated Flour
Flour can contain E. coli and other bacteria so be careful. Only use pasteurized or heat-treated flour.
Flour can contain E. coli and other bacteria so be careful. Only use pasteurized or heat-treated flour.
Do it yourself:
Do it yourself:
In the microwave:
In the microwave:
Place the flour in a microwave safe bowl.
Microwave for 10 seconds at a time until the internal temperature reads 165 F on an instant read thermometer. The flour will be clumpy and cracked on the surface.
Sift the flour to brake up the clumps.
Your heat-treated flour is now ready to use.
In the oven:
In the oven:
Heat the oven to 250 F.
Sprinkle the flour in a thin layer on a baking sheet.
Bake until the internal temperature reaches 165 F on an instant-read thermometer — about 20 minutes. The flour will be clumpy and cracked on the surface.
Sift the flour to brake up the clumps.
Your heat-treated flour is now ready to use.
Buy it:
Buy it:
