About Us

We are bakers.

But we always wondered why we bake the dough...it's so good raw! Licking the bowl is the best part.

So we stopped baking it. (Don't worry we still bake sometimes.)

raw flour and eggs

But some people are afraid of salmonella, e. coli and other bacteria that sometimes are found in raw eggs and flour.

So just for them we created Universally Edible Cookie Dough.

Now we want to teach you how so you can help spread the love to others.

Ready to make safe edible cookie dough?